Both layers of this Lady Bug cake are vanilla with a raspberry filling and then covered in a basic marshmallow fondant. I made the flowers and bugs out of fondant and used food markers to add embellishments. The "1" is a gum paste/fondant mix that uses the magic of tooth picks to keep it upright. HA! I just completed the look with some food safe heavy gage wire that I coiled around a dowel to get the cork-screw effect. Cute, eh?


Chocolate cupcakes for a baby shower. Some are frosted with peanut butter frosting and topped with Snicker's candies while the others are filled with raspberry, frosted with butter cream and then topped with a raspberry heart.